Marras Piekenierskloof Chenin Blanc 2023 (6-case)

Grapes were ripened by bush vines on the Piekenierskloof mountain. Hand harvested grapes were cooled overnight. Destemmed, crushed and left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.
 
Sold as a case of 6 x 750ml bottles.