Migliarina Syrah 2021 (6-case)

The grapes for this wine were sourced from one single vineyard in Stellenbosch (Helderberg) region. The grapes were harvested at 23.5 balling and naturally fermented at between 13 and 18 degrees with a 59 days skin contact. Malo-lactic fermentation was done on the skins. The wine was matured in French, Hungarian and Romanian oak barrels for 14 months .
 
Sold as a case of 6 x 750ml bottles.