Ken Forrester The FMC 2015 (750ml bottle)
From low yielding bush vines planted in 1974, it is harvested at full maturity and fermented with wild yeasts in new 400-litre French oak barrels. Some botrytis is always part of the harvest here, though the 9g/l of residual sugar is easily absorbed by the acidity and structure. Honeyed, nutty and ripe, there's a quince and fig touch to this, before a luxurious palate, rich with honey and nectarine, sheer acidity will ensure longevity too.
Sold as a single 750ml bottle.