Boplaas Touriga Nacional (6-case)

Harvested by hand in the cool of the morning & fermented in temperature controlled open top cement ferementers – called kuipe in Afrikaans or lagars in Portugal – which manualpunch downs to gently coax optimum flavour and colour extraction from the grape skins, while maintaining the bold aromatics. The wine is barrel matured in 3rd and 4th fill French oak barrels for 10 months prior to bottling with a light filtration. This accessible, medium bodied Touriga Nacional showcases the varietals heady aromatics with ripe black plum, kirsch, vibrant five spice, fynbos & notes of coco nib and charcuterie on the palate. The tannins are firm, but yielding offering years of enjoyment ahead.
 
Sold as a case of 6 x 750ml bottles.